Crudo
- Snapper apple, shallot, chili 19
- Tuna caper, colatura, smoked olive oil 19
- Oysters basil vinegar, pink peppercorn 21
- Amberjack fennel, pickled garlic, lemon 19
Hand Crafted Breads
- Focaccia rosemary, olive oil, sea salt 10
- + cantabrian anchovy & Italian butter 15
- Croatian Pogača fresh herbs, wood grilled 8
- Gluten Free Potato Bread basil, olive oil, sea salt 5
Small Plates
- Whipped Ricotta apple mostarda, figs, aged balsamic, lepinja 21
- Sardine Toast tomato tapenade, goat butter, guanciale 16
- Beef Carpaccio* salt cod tonnato, castelvetrano olive, crispy shallot 19
- Autumn Salad pears, pecorino, walnut 18
- Little Gem Hearts caesar, crispy sourdough, pecorino tartufo 18
- Sarma stuffed cabbage, lamb, arborio rice 21
Pasta & Rice
- Linguine al Nero sea urchin butter, chili pangrattato 29
- Cannelloni duck, taleggio fonduta, sage 28
- Risotto porcini, cashew, arugula, pesto 26
- Gnocchi beef neck pašticada, pecorino, parsley 26
- Malfadine honeynut squash, smoked pecorino, pumpkin seeds 24
- Paccheri braised calamari, black olive, parsley 26
Brodeto
monkfish, prawns, octopus, mussels, clams
42
Peka
wagyu beef cheek, sweet potato, cabbage
44
Seafood
- Flounder gregada, golden beet, kohlrabi 38
- Grilled Swordfish cannelloni beans, guanciale 40
- Whole Roasted Branzino ajvar, crispy guanciale crumbs, herb salad 58
Meat
- Half Roasted Chicken smoked pumpkin, pomegranate agrodolce 36
- Wood Roasted Pork Chop* lemon blossom honey, fennel pollen 38
- Grilled Ribeye* oyster mushroom, rosemary verde 98
Sides
- Potato Brasato chicken sugo, oregano 14
- Soft Polenta kabocha squash, parmigiano 14
- Cauliflower Fritto brown butter, lemon, sage 14
- Embered Carrots carrot top verde, chili croccante 14
Dessert
- Olive Oil Cake apple, caramel, ricotta whip, almond 13
- Italian Chocolate Custard gianduja caramel, cocoa tuile 13
- Vanilla Bean Gelato fine olive oil, sea salt 12
- Pumpkin Gelato fregolotta noce, sea salt 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.