At Brodeto, renowned Chef Scott Crawford pays homage to the Adriatic Sea, spotlighting the culinary traditions of Southern Italy and Croatia. Our menu emphasizes lighter, seafood-centric dishes, reflecting the diverse and vibrant tastes of these coastal regions.
Complimenting these offerings, Beverage Manager Jordan Joseph has curated a menu of coastal-inspired cocktails, amari, and herbal liqueurs, alongside a diverse array of wines from Italy, Croatia, and the broader Adriatic area.
If you use a credit card, we will charge an additional 3% to help offset processing costs.
This amount is not more than we pay in fees. We do not surcharge debit cards.
For parties of six or more, a 20% gratuity will be added to the final check.
